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Todd Harrison will be leading a panel, “Food Imports: Foreign Supplier Verification Programs (FSVPs),” as part of ACI’s Food Law and Regulation Boot Camp, to take place virtually on July 22-23. His session will provide an overview of U.S. laws and regulations governing food imports, with a focus on how agencies like the FDA, USDA, and CBP oversee food import/export activities. He will discuss the Final FSVP Rule and FDA guidance and provide clarification on issues such as compliance, FSVP requirements, and enforcement.
To register for this virtual conference, please click here and utilize our 10% speaker discount with reference code S10-807-807L25.S.