Claudia A. Lewis will present "Navigating FDA's Evolving Landscape: Allergen Labeling Updates, the 'Healthy' Claim, and Reassessment of Front-of-Pack Labeling" at ACI's annual Food Law and Regulation Boot Camp on July 16, 2026.
In this session, we will cover recent developments in allergen labeling, the "healthy" claim, and front-of-pack nutrition labeling. Session attendees will learn best practices for food allergen labeling requirements, including how to address common labeling errors, undeclared allergens, and issues specific to sesame and tree nuts, as well as the pros and cons of "may contain" and "processed in a facility" statements. We will also cover FDA's final rule on the "healthy" claim, including potential changes under the current administration and how manufacturers can voluntarily use the claim, along with updated guidance on voluntary sodium reduction targets. Finally, we will cover FDA's evolving proposal for front-of-pack nutrition labeling and the practical next steps food manufacturers should consider as they adapt their marketing and labeling strategies.
Key Takeaways:
At the end of this session, participants should be able to:
- Understand FDA's latest guidance and enforcement activities related to allergen labeling, including common errors, undeclared allergens, and issues specific to sesame and tree nuts;
- Evaluate the pros and cons of "may contain" and "processed in a facility" statements;
- Apply the updated criteria for the "healthy" claim and understand how manufacturers can voluntarily use it, including in light of potential changes under the current administration; and
- Anticipate how FDA's evolving front-of-pack nutrition labeling proposal may affect marketing approaches and identify next steps for compliance.
For more information, please click here.