On October 30, 2024, Claudia Lewis spoke with Jeff Gelski of Baking Business about California’s recent legislation banning synthetic food dyes.
In the article, “California laws put spotlight on natural colors,” Claudia Lewis highlights that these laws are more than just regulations; they respond to increasing consumer demand for transparency and healthier food ingredients. Lewis suggests that California’s regulatory stance might influence other states and food manufacturers, pushing for wider adoption of natural dyes like beetroot, spirulina, and turmeric.
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