Thomas Smith advises food and beverage companies on regulatory and compliance matters involving the U.S. Food and Drug Administration (FDA) and related state and international frameworks. Thomas helps clients navigate issues involving food additives, labeling, safety, and enforcement risk. He regularly drafts administrative filings, petitions, and appeals under various statutes administered by the FDA, including the federal Food, Drug, and Cosmetic Act (FDCA) and the Tobacco Control Act (TCA). Thomas also counsels clients on emerging state-level requirements related to consumer safety and sustainability, including compliance with laws such as California's Proposition 65.