sat down for two recent video discussions with Katie Vickery, from the U.K. law firm Osborne Clarke, on food labeling regulations and claims, and the comparison between the relevant mechanisms in the United States and those in the United Kingdom. In the latest discussion
, posted in February 2019, Alex reviewed how gluten-free products are labelled and regulated in the United States. In an earlier conversation
, Alex and Katie explored the legal implications of making "natural" claims for products and compared the restrictions and guidance in the U.S. and the U.K.