Renaissance Downtown
Washington, DC
At CLE International's inaugural Food Law Conference, you learn about the latest updates, receive practical practice tips and hear best strategies to effectively lead your company or your client.
Professionals discuss:
- What is Food Law?
- Getting Your Product to Market
- FDA Labeling Laws
- IP Issues: Protecting Your Product
- The New FSMA Regulations
- Class Actions – From Filing to Damages
- Insurance and Supply Chain Liability for Food Companies
- Trans Fat: Not "Generally Recognized As Safe"
- California's Proposition 65
- Food Marketing Claims
- Organics
- All About GMOs
- A Discussion of Daily Dilemmas Faced by General Counsel
… and more!
Speaker:
Michelle Jackson, Partner, Venable LLP